Ginger, an exotic rhizome, has conquered Indian, Asian and African cuisines, as well as gourmets from around the world. Ginger, either fresh or dry, much appreciated, is characterized by a camphor scent and a spicy, peppery, burning flavor.

Certified organic, this Iriz Agribusiness rhizome is native to Côte d’Ivoire, where it is grown on rich, well-drained soil without chemical fertilizers.



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